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Dalmatia - Sibenik - Gastronomy
Sibenik (Šibenik) cuisine is a typical Dalmatian which main ingredients are herbs and olive oil. Autochthonous product, cheese from 'mišina' (skin), made by the ancient milk fermentation method, formed in a natural form of a ball and matured in a lamb skin. To keep its strong, refine and unforgettable taste, fragrance and flavours it is delivered to the market in the same lamb skin. It goes the best with homemade bread baked under baking lid and aromatic red wine.
Baby lamb made under baking lid or grilled with Swiss chard and boiled potatoes is a specialty of the entire coastline and the islands, sausages are homemade by traditional recipe, and the most often prepared grilled with olive oil, and with cabbage, potatoes or Swiss chard. 'Soparnjak' is a very old dish from the hinterland of Sibenik (Šibenik), with a long tradition of preparation. This is actually a strudel with Swiss chard, olives, olive oil and figs rolled and roasted under baking lid.
Tuna has a special place among seafood dishes. Its fresh, soft meat grilled or made as carpaccio goes great with toasted bread and homemade white wine. Other sea flavours and scents that Šibenik cuisine can be proud of are shells, especcially mussels, crabs - shrimps, calamari and octopuses, which can be stewed savory, in brodetto, grilled or prepared under baking lid. Octopus salad or octopus under baking lid with potatoes is a dish of a perfect taste, aroma, flavor and appearance. Homemade white wine, bread and salad grown in the garden go great with fragrant sea food. There are many other specialties. It is your task to dive all of your senses in the Mediterranean Šibenik and its surroundings.
Baby lamb made under baking lid or grilled with Swiss chard and boiled potatoes is a specialty of the entire coastline and the islands, sausages are homemade by traditional recipe, and the most often prepared grilled with olive oil, and with cabbage, potatoes or Swiss chard. 'Soparnjak' is a very old dish from the hinterland of Sibenik (Šibenik), with a long tradition of preparation. This is actually a strudel with Swiss chard, olives, olive oil and figs rolled and roasted under baking lid.
Tuna has a special place among seafood dishes. Its fresh, soft meat grilled or made as carpaccio goes great with toasted bread and homemade white wine. Other sea flavours and scents that Šibenik cuisine can be proud of are shells, especcially mussels, crabs - shrimps, calamari and octopuses, which can be stewed savory, in brodetto, grilled or prepared under baking lid. Octopus salad or octopus under baking lid with potatoes is a dish of a perfect taste, aroma, flavor and appearance. Homemade white wine, bread and salad grown in the garden go great with fragrant sea food. There are many other specialties. It is your task to dive all of your senses in the Mediterranean Šibenik and its surroundings.
