Croatia travel system - Medadria.com | online booking - reservation
Travel – Your Holiday Specialist in Croatia
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Gastronomy
The whole area is filled with wine aromas, unique views on the grapevine hills, historic castles, aromas and flavors of unique cuisine. Gastronomy has determined the past, and the past has determined the meals. The tradition of viticulture, agriculture, construction of traditional wooden houses, sailing on the rivers, fishing, meat industry and the art dates from ancient times, and its roots extend to this day.
Savory, spiced, rosy and rich cuisine equals the characteristics of local people. Full of love, hospitality, red-cheeked and smiling faces, and above all open hearted when you come to visit. They will prepare one of many traditional dishes such as fresh cheese of Podravina - Prga mixed with cream, salt, garlic and covered with cayenne powder, freshwater fish - carp and trout often prepared grilled or smoked while freshwater fish such as catfish and pike-perch are prepared as fish-paprikash (stew), then turkey with „mlinci“ dough, „Štrukli“, Samobor salami served with homemade fresh cheese and bread baked under the lid, deer specialties with polenta or cabbage, mushrooms with eggs, bacon and onions ...
In addition to traditional dishes, the hosts are the masters of sweets and cakes, from samobor's kremšnita (custard slice pastry) and gingerbread to strudel with almonds and cherries. As far as the wines are concerned you should taste Graševina and Pinot blanc, and if you decide to taste some brandy, try „medovina“- honey liqueur...
